
Item # |
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Detail |
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Price |
24004 | Buy |
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Hyde Park™ 7" Fillet Knife |
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$ 65.00 |
Material: High carbon, no-stain German Steel: X50 Cr Mo V 15
Size: 7" blade
Construction: Full tang, one-piece forged
Handle: Fiberglass-reinforced polyoxymethylene (POM), triple-riveted
Cleaning: Hand washing recommended
Warranty: Lifetime |
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Hyde Park Collection
Fillet Knife
The delicate job of filleting a round fish such as snapper or a flatfish like sole is best with a thin, flexible blade. The Masters Collection™ Hyde Park™ Fillet Knife is the tool of choice for the Certified Master Chefs at The Culinary Institute of America for its performance in filleting fish. A full tang (the solid piece of steel from the tip through the handle) runs the entire length of the handle to provide optimum balance. The professionally designed Balance- Forward™ handle and streamlined bolster are contoured for the ultimate in control and comfort. The corrosion resistant blade, forged from a single piece of high carbon, no-stain German steel, offers a lifetime of filleting perfection.
Features
- One-piece forged construction from high carbon, no-stain German steel
- Full tang runs the entire length of the handle for superior strength and balance
- Unique Balance-Forward™ handle design positions the hand forward for a secure and extremely comfortable grip
- Hygienic poly resin handle is reinforced with fiberglass and triple-riveted for extra durability
- Streamlined bolster exposes the full blade edge for optimum performance and maximum sharpening
- Lifetime warranty
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