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Item #

Detail

Price

24000 | Buy

Hyde Park™ 6" Boning Knife

$ 60.00

Material: High carbon, no-stain German Steel: X50 Cr Mo V 15

Size: 6" blade

Construction: Full tang, one-piece forged

Handle: Fiberglass-reinforced polyoxymethylene (POM), triple-riveted

Cleaning: Hand washing recommended

Warranty: Lifetime

 

Hyde Park Collection

Boning Knife

Cutting as close to the bone as possible is critical in cooking. The thinner, tapered blade of the Masters Collection™ Hyde Park™ Boning Knife is designed to effortlessly separate raw or cooked meat or poultry from the bone. It also does an excellent job of trimming fat and removing gristle. The Balance-Forward™ handle design and streamlined bolster allow you to put pressure on the blade without putting excess pressure on your hand or wrist. A full tang (the solid piece of steel from the tip through the handle) extends the entire length of the handle for strength and balance. The blade itself is forged from a single piece of high carbon, no-stain German steel that maintains an extremely sharp edge.

 

Features

  • One-piece forged construction from high carbon, no-stain German steel
  • Full tang runs the entire length of the handle for superior strength and balance
  • Unique Balance-Forward™ handle design positions the hand forward for a secure and extremely comfortable grip
  • Hygienic poly resin handle is reinforced with fiberglass and triple-riveted for extra durability
  • Streamlined bolster exposes the full blade edge for optimum performance and maximum sharpening
  • Lifetime warranty
24000.jpg CIA Masters Collection™ Cutlery Hyde Park™ Collection 6 in Boning Knife
$60.00
24000 Quantity